Title: Peanut Butter Ice Cream Cake
Categories: Cake
Yield: 1 Servings
| 18 | oz | Graham crackers |
| 3/4 | c | Peanuts; salted cocktail |
| 4 | ts | Butter or margarine, melted |
| 4 | ts | Sugar |
| 1 | qt | Vanilla ice cream, softened |
| 1/2 | c | Peanut butter; chunk-style |
| | | Chopped salted cocktail pean ts for garnish |
Assemble salad maker. Shred crackers and peanuts. Combine cracker crumbs,
nuts, sugar and butter. Pat into 9" pie pan. Bake 8 minutes @ 375 degrees.
Chill. Assemble mixer with large mixing bowl. Combine ice cream and peanut
butter at # 4 speed until blended. Pour into pie crust. Sprinkle with
chopped peanuts. Freeze 6 hours or until firm. Yields: one 9" pie.